Spinach Salad with Pears, Pecans and Feta Cheese

It’s Friday, so it’s time once again to feature one of our favorite recipes.  Hope you enjoy!

1/2 cup pecans

2 tbsp olive oil

1 tbsp + 1 tsp white wine vinegar

1/2 tsp salt

1/2 tsp ground pepper

3 tbsp chopped red onion

2 large red or green pears, quartered, cored and cut into thin slices

1 bag (16 oz.) baby spinach

3 oz. feta cheese, crumbled

Toast the pecans in a non-stick skillet over medium heat, stirring often, for 3 to 4 minutes or until lightly brown. Let pecans cool on a plate. Whisk the oil, vinegar, honey, salt and pepper in a bowl, and set aside. In a salad bowl, add spinach, onions and pears. Pour the dressing over the salad and toss lightly. Sprinkle the feta cheese on the salad before serving.

Submit your favorite recipe ideas to Ferta-Lawn


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s