Here is a new twist to a common breakfast item. Instead of a regular omelet, try this delicious ham and cheese omelet roll. The recipe is rather simple and doesn’t take too much time. This recipe serves 12 people. Enjoy!
4 oz. cream cheese, softened
¾ cup milk
2 tbsp. all-purpose flour
¼ tsp. salt
2 tbsp. Dijon Mustard
2 ¼ cups shredded cheddar or Swiss Cheese, divided
2 cups finely chopped fully cooked ham
½ cup thinly sliced green onions
Line the bottom and sides of a greased 15 X 10 X 1 inch baking pan with parchment paper. Grease the paper and set the pan aside. In a small mixing bowl, beat the cream cheese and milk until smooth. Add flour and salt, mixing until combined. In a large mixing bowl, beat the eggs until blended. Add the cream cheese mixture, mixing well. Pour into the prepared pan. Bake at 375 degrees for 30-35 minutes or until eggs are puffed and set. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions, and another 1 cup of cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with remaining cheese. Bake 3-4 minutes longer or until cheese is melted.
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