Lemon Poppy Seed Cake

1 pkg lemon cake mix 1 pkg (3 ¾ oz) lemon instant pudding 4 eggs ½ cup vegetable oil (I use canola) 2-4 tbsp poppy seeds 1 ½ cups water Combine all ingredients. Beat according to package directions. Pour into greased and floured bundt pan. Bake at 350 degrees for 50 minutes. Remove, let stand…